Saturday, August 6, 2011


I may not be a based master chef yet, but I'm definitely working on it. Even though the smoke alarm repeatedly demonstrated its effectiveness at inopportune times, I managed to swag through it and produce a hot, fluffy four-stack of blueberry pancakes. IHOP ain't got nothin' on this:

Seriously though... IHOP is mediocre at best. The only things that make them a solid restaurant choice are that they're open late and they're pretty common. When I'm in the Lansing Area, I usually prefer Flap Jack, and when I'm elsewhere in the country, I generally hit up OHOP or Cracker Barrel.

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